Level 2
- AS91299Internal5 creditsAnalyse issues related to the provision of food for people with specific food needs
- AS91300External4 creditsAnalyse the relationship between well-being, food choices and determinants of health
- AS91301Internal5 creditsAnalyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand
- AS91302Internal5 creditsEvaluate sustainable food related practices
- AS91303Internal5 creditsAnalyse practices to enhance well-being used in care provision in the community
- AS91304External4 creditsEvaluate health promoting strategies designed to address a nutritional need
Level 3
- AS91466Internal5 creditsInvestigate a nutritional issue affecting the well-being of New Zealand society
- AS91467Internal5 creditsImplement an action plan to address a nutritional issue affecting the well-being of New Zealand society
- AS91468Internal5 creditsAnalyse a food related ethical dilemma for New Zealand society
- AS91469Internal5 creditsInvestigate the influence of multinational food corporations on eating patterns in New Zealand
- AS91470External4 creditsEvaluate conflicting nutritional information relevant to well-being in New Zealand society
- AS91471External4 creditsAnalyse the influences of food advertising on well-being