AS91300Analyse the relationship between well-being, food choices and determinants of health

• Revision worksheets

  Worksheets at three levels that cover the knowledge and skills the standard assesses.

• Practice questions

  Fresh questions and tasks shaped to how the standard is assessed, so learners practise full answers before it counts.

• A revision unit

  A sequence of revision lessons that works back through the content before the external assessment.

• Quick checks

  Short quizzes to find the gaps early, then target the lessons that follow.

• AS91299: Analyse issues related to the provision of food for people with specific food needsInternal, 5 credits
• AS91301: Analyse beliefs, attitudes and practices related to a nutritional issue for families in New ZealandInternal, 5 credits
• AS91302: Evaluate sustainable food related practicesInternal, 5 credits
• AS91303: Analyse practices to enhance well-being used in care provision in the communityInternal, 5 credits
• AS91304: Evaluate health promoting strategies designed to address a nutritional needExternal, 4 credits

All Home Economics standards