Plan a S2 health and wellbeing lesson for HWB 4-35a.
HWB 4-35a: Having investigated the effects of food processing on the nutritional value of foods, I can critically assess the place of processed foods in a healthy balanced diet.
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S2Health and wellbeing50 min
Food and the consumer
Learning intention
Having investigated the effects of food processing on the nutritional value of foods, I can critically assess the place of processed foods in a healthy balanced diet.
- 10minHookA quick task to connect HWB 4-35a to what students know
- 30minExploreModelled example, then guided practice in pairs
- 10minShareStudents show their thinking, then an exit ticket
- Learning intentions, success criteria and timed steps in every plan.
- Worksheets at three levels, so every learner has a way in.
- Turn any plan into slides or a quiz. Edit anything you like.
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