Plan a P6 health and wellbeing lesson for HWB 2-35a.
HWB 2-35a: When preparing and cooking a variety of foods, I am becoming aware of the journeys which foods make from source to consumer, their seasonality, their local availability and their sustainability.
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P6Health and wellbeing50 min
Food and the consumer
Learning intention
When preparing and cooking a variety of foods, I am becoming aware of the journeys which foods make from source to consumer, their seasonality, their local…
- 10minHookA quick task to connect HWB 2-35a to what students know
- 30minExploreModelled example, then guided practice in pairs
- 10minShareStudents show their thinking, then an exit ticket
- Learning intentions, success criteria and timed steps in every plan.
- Worksheets at three levels, so every learner has a way in.
- Turn any plan into slides or a quiz. Edit anything you like.
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