Plan a Year 9 Technologies lesson for AC9TDE10K05.
AC9TDE10K05: analyse and make judgements on how the sensory and functional properties of food influence the design and preparation of sustainable food solutions for healthy eating
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Year 9Technologies50 min
Analyse and make judgements on how the sensory and functional…
Learning intention
We are learning to analyse and make judgements on how the sensory and functional properties of food influence the design and preparation of sustainable food solutions for healthy eating.
- 10minHookA quick task to connect AC9TDE10K05 to what students know
- 30minExploreModelled example, then guided practice in pairs
- 10minShareStudents show their thinking, then an exit ticket
- Learning intentions, success criteria and timed steps in every plan.
- Worksheets at three levels, so every learner has a way in.
- Turn any plan into slides or a quiz. Edit anything you like.
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